Dinner Theatre Food and Bar Menu
(For Wedding/Special Event Menus, please see our Weddings page)
The new Barn offers a lot of the old, with plenty of new to satisfy all tastes and dietary needs! The Barn III offers a full service bar in addition to a 3 course buffet meal!
BYOB is no longer available at the Barn. No outside alcohol is allowed on the premises. We offer "law abiding take home alcohol doggy bags" if you do not finish your bottle while on site.
February 6th - March 8th
Thursday, Friday Saturday Buffet:
Appetizers: House Salad with assorted dressings (GF, V)
Beer Cheese and Crackers
Dinner: French Rolls w/ Parmesan & Parsley
Fried Chicken
Baked Potatoes (GF)
Caribbean Vegetable Blend (GF, V)
w/ Cheese Sauce
Fettuccine Alfredo
Rockefeller Cod (GF) (in observation of Lent)
Prime Rib Carving Station (GF)
Dessert: Chocolate Mousse Pie
Cherry Cheesecake
Coconut Creme Pie
Peanut Butter Pie
Fruit Cup (GF, V)
March 19th - April 11th
May 7th - May 10th
Thursday, Friday Saturday Buffet:
Appetizers: House Salad with assorted dressings (GF, V)
Beer Cheese and Crackers
Dinner: Cornbread
Fried Chicken
Roasted Red & Gold Rosemary Potatoes (GF)
Caribbean Vegetable Blend (GF, V)
w/ Cheese Sauce
Fettuccine Alfredo
Rockefeller Cod (GF) (in observation of Lent)
Coleslaw (GF)
Potato Salad (GF)
Applewood Smoked Pork Loin w/ BBQ Glaze
Dessert: Chocolate Mousse Pie
Cherry Cheesecake
Coconut Creme Pie
Carrot Cake
Fruit Cup (GF, V)
Sunday Brunch Buffet (all shows):
Appetizers: House Salad with assorted dressings (GF, V)
Cinnamon Rolls
Brunch: Biscuits & Sausage Gravy
Fried Chicken
Mac n Cheese
Bacon (GF)
Breakfast Casserole (GF)
Caribbean Vegetable Blend (GF, V)
Assorted Apple Sauces (GF, V)
Ham Carving Station (GF)
Dessert: see show menu for list of desserts
Be on the lookout for future menus: